Bistro Menu -- 3 pm- 5pm and 9:30 pm- 11:30 pm (begins at 10 pm on Fri. and Sat.)

Rustic Mushroom Soup  6

Soup of the Day  5

French Onion Soup  8
crostini, Jarlsburg & parmesan cheeses

BBQ Pulled Pork Quesadilla   10
chipotle caramelized onions,
Cabot cheddar cheese, red cabbage slaw

Slow-Cooked Sloppy Joe   8⁵⁰
house made sweet Italian sausage, coppa ham,
smoked bacon, focaccia, Cabot cheddar cheese

Canoe Club Charcuterie   10
Chef selected housemade sausage, artisan cheese,
fumed honey, pickled red onion, Alsatian potato salad,
crostini, organic greens, beet vinaigrette

Wings  8/15
our take on Buffalo wings

Curried Chicken Salad  8⁵⁰
organic greens, pappadam, CC chutney

Vegetarian Lavash Wrap  11
roasted tomato, red pepper, portobello mushroom,
baby spinach, carrot, asparagus, red onion,
guacamole, dilled havarti, Alsatian potato salad

Rope Cultured Mussels  9
fragrant broth, topped with CC fries, garlic aioli

Albacore Tuna Melt  8⁵⁰
open-faced, focaccia, capers, dill-havarti cheese

NE Family Farms Cabot Cheddar Burger  10
w/ bacon  11

Seasoned Fries  5
garlic aioli

Grilled Cheese  7
Cabot cheddar cheese, tomato, smoked bacon, marble rye

Canoe Club Sorbet  or  Ice Cream  6

Three Canoe Club Chocolate Kisses  3

Apple Galette  7
caramel, almond, vanilla bean ice cream

Chocolate Martini  6
whipped cream, chocolate espresso beans

Crème Brulée  6
classic vanilla bean