Canoe Club Catering Guide

                                                                                         APPETIZERS
 

Cheese & Breads
Goat Cheese Profiteroles with garlic parsley oil 1.00 ea
Grilled Cheese on rye - mini 1.50 ea
Sottocenere Tortas 1.00 p/slice
Local Cheeses Platter   6.00 p/person
Cheese Platter - not local 4.00 p/person
Garlic Herb Flatbread .50 p/slice
Tea Sandwiches 2.25 ea
 
Vegetable/Fruit/Egg
Mushroom-stuffed mushrooms 1.00 ea
Vegetarian Spring Rolls with nuoc chom 1.00 ea
Wild Mushroom Tartlets 1.75 ea
Prosciutto-wrapped Asparagus 1.50 ea
Prosciutto & Melon 1.25 ea
Roasted Vegetable Strudel 1.25 ea
Chevre-stuffed Cherry Tomatoes 1.25 ea
Caprese Crostini 1.00 ea
Beet Hummus 1.75 p/person
Regular Hummus 1.75 p/person
Deviled Eggs - cage free 1.00 ea
Deviled Eggs - conventional   .75 ea
 
Seafood
Maine Shrimp, cucumber, peickled red onion 1.25 ea
Maine Crab in endive spear, tumeric couscous, lemongrass aioli 1.25 ea
Fresh Lobster Popovers with lobster-brandy cream 2.00 ea
Sushi (vegetable or fruit) 1.00 ea
Sushi (fish or other protein) 1.50 ea
Scallop Ceviche 2.00 ea
Bacon-wrapped Scallops 2.25 ea
Mini Crab Cakes 2.00 ea
Salmon en Croute 2.25 ea
Blinis & Caviar 1.75 ea
Shrimp Cocktail 4.50/person
Smoked Salmon Platter 4.50/person
Seafood Cocktail Platter 10.00/person
 
Meat
Lamb Pita Tartlets 1.75 ea

House-made Sausage on crostini, red onion jam, honey mustard 1.25 ea
Sausage- stuffed mushrooms 1.25 ea
Housemade Sausage Platter 3.50/person