Food In General

Since our inception 5 years ago, the Canoe Club’s mission has been to present straightforward food with a flair. Our menu has consistently reflected a commitment to fresh, natural local and regional food. We have also made a conscious effort to offer our food within an unusually broad price spectrum.  Our eagerness to accommodate guests who are seeking a lighter meal is further reflected in a few dual pricing options on the menu in which there are two size portions available.

Virtually all of our food has always been prepared from scratch in our kitchen, generally on a daily basis. The constantly evolving menus feature innovative meat, seafood, and vegetarian entrees, as well as old favorites.  The daily specials reflect our keen awareness of fresh, seasonal opportunities including hard-to-find wild edibles.
 

 

 

The Canoe Club is proud of our ongoing commitment to sourcing fresh goods from a rich array of Local Farms and Food Purveyors.

A SAMPLER:


Vermont

Pete’s Greens ♦ Longwind ♦ MacLennan Farm ♦ Jasper Hill ♦ Your Farm ♦ Buffala di Vermont ♦ Colatina Bakery ♦ Fable Farm ♦ Killdeer Farm ♦  McCallister Farm ♦ Green Mountain Blue Cheese ♦ King Arthur Bakery ♦ Vermont Butter & Cheese Company ♦ Crossroad Farm ♦ Pierson Farm

New Hampshire

Edgewater Farm ♦ Spring Ledge Farm ♦ Blue Ox Farm ♦ McNamara's Dairy ♦ Robie Farm ♦ Schoolhouse Gardens ♦ Bunten Farms

 

 

We also have a long-standing commitment to the Northeast Family Farms,
a quality consortium of 12 fine regional Beef, Lamb & Pork Farms that raise livestock naturally and humanely:

Maple View Acres; Hayward Farm; Pratt Farm; Paul Strobel Farm; Librock Farm; Cleason Horst Farm; Diamond Crossing Farm; Lucki-7-Livestock Company; Hog Haven Farm; Sugar Creek Farms; Rocky Point Farm; Dean Richardson